If you are celebrating a birthday two months late, is it still considered a birthday celebration? That was a question that I asked my former roommate jokingly because two months had passed since we were able to have schedules line up for food, laughter, celebration, wine, and more laughter. With another mutual friend who also joins us when we meet every other month, we opted for tapas and narrowed down our restaurant selection to Twisted Tapas at 1146 W. Pratt Blvd. in Rogers Park since it was a central spot for all of us.
This is clearly a local haunt that many regular customers favor. It was quite evident in how many of them hugged the server, who we found out was the manager. And after the service we got, it was even more apparent why so many regulars return. We arrived before happy hour was over, so we got to enjoy happy hour prices for wine, cocktails, and a few tapas.
One item that you find on many Spanish tapas menus is a plate of bacon wrapped dates. The roasted pepper sauce on them cut down on the sweetness of the dates and also took a bit of the salty kick out of the bacon. What was left was flavor. Another small plate was the grilled chicken skewer. Served with red and yellow bell peppers and a dollop of a cumin paprika aioli, this dish also captured the essence of tapas that I remember in Spain proper.
Just for a healthy addition to our noshing, we had a plate of cucumber salad for our one cold tapas. This came with tomatoes, red onion, and feta cheese drizzled with a red wine vinaigrette. Popping with flavor, it was actually a good accompaniment with the subsequent dishes that we ordered.
Another popular Spanish tapas dish is baked goat cheese in marinara. Served with garlic herb toast, it was surprising that all of the various flavors did not clash. And even when we had run out of toast, the complimentary bread that we had still worked perfectly for going around the inside of the bowl to enjoy the remaining goat cheese and marinara.
The escargot on crostini with sherry vinegar cream sauce was simply divine. Not served the the same fashion as what you get at French restaurants, the preparation on toast was noteworthy enough to try at home if ever I buy any escargot. Otherwise, this is one of my reasons for returning to Twisted Tapas.
A big hit for me was the seared spicy shrimp with red pepper flakes in olive oil. The remaining complimentary bread and the extra bread that we requested were ideal for sopping. Not peppery to the point of the dish not being enjoyable, the plump shrimp on the bread and the oil made for a menu item I would have on repeat visits.
The one dish that was indeed a favorite among the three of us at the table was the lobster ravioli. Topped with a white wine seafood sauce and a sun dried tomatoes, this could easily become a seafood lovers vice. This is the second item that I would have every time I return.
The beef short rib was what I call the “showing out” dish. Sitting atop a sweet potato gratin and falling apart every time we tried to get a forkful of it, I could see middle American families wanting a giant plate of their own instead of a small plate for sharing. This is the first time I have had beef short rib at a tapas restaurant in America that did not come out raw or crispy. The chef got it correct.
Twisted Tapas falls into the category of a hidden gem. It’s not readily visible from a main street that runs north and south through the eastern edge of Rogers Park. However, what they don’t have in visual fanfare for pedestrian traffic, they certainly make up for it in good food and in outstanding service. I got a recommendation to sample a few years ago. It took a late birthday celebration for me to actually make a date. And now for me to see when I have a break in my schedule to return.