For my first landing, I had ordered uchepos gratinados. These fresh corn masa tamales drizzle with roasted chilaca, cream, and cheese were a change from the usual tamales with shredded chicken. I must admit that I would gladly order these tamales without hesitation over tamales with chicken in them. The chilacas in the uchepos gratinados were mild. Those who are not fans of heat in their food would love these tamales. Continue reading
A few years ago, there was an Indian restaurant in Chicago’s West Loop that opened, had really good food, and then ended in a short shelf life. While on Instagram, I saw postings from a Mexican restaurant that has since taken up residence in the location where the Indian restaurant was. Dón Fresco at 520 W. Harrison Street opened its doors for business within the past few months and the constant postings on Instagram from other diners were the indicators that they were enjoying some good Mexican food.
I had a classic, guacamole. Instead of purée, which is a common way guacamole is prepared, Dón Fresco makes it chunky. Having had guacamole chunky at a restaurant in Chicago’s Edgewater neighbourhood, I prefer it this way, so Dón Fresco scores high for their preparation. A nice surprise is that the crunchy tortilla chips are made on the premises. They are not purchased at a store; I give a higher score.
The second item I tried was a quesadilla. Made with flour tortillas and Chihuahua cheese, the quesadilla was good with salsa verde. I imagine one can order quesadillas with extra ingredients in them like chicken, beef, or vegetables. I recommend ordering a variety for a good sampling.
Another traditional Mexican staple is the tamale. This may be the one item that made Dón Fresco a winner for me. I ordered one with chicken and one with frijoles and pepper. One of my Mexican neighbours once gave me some tamales that he had made at home. The ones I had at Dón Fresco were reminiscent of what I had from my neighbour. So, I can vouch for authenticity. And the same may be said of the elote, albeit not gobbled from a cob. Anyone who loves corn would find it hard to fight the urge to buy some for takeaway. I gave in and had some for to-go.
The atmosphere at Dón Fresco screams fast food. The food doesn’t taste fast, and that’s the best part. It’s not fancy and there are no tableside servers. You order at the till, pay for your meal, and have a seat if you’re dining in. Much like hole-in-the-wall taquerias, there is indeed authenticity in the food that you can’t deny. The flavours are not doctored down for Taco Bell palates. While you can also get an order for takeaway, I recommend ordering for staying. Authenticity isn’t something to rush off to some destination to enjoy. You must enjoy it on location.