When You Crave Lemon Grass, Serai

With the New Year off to a good start and the temperatures not lingering below zero degrees, I have started to explore a bit more of Logan Square. And while looking for some international cuisine that I have not experienced in Chicago yet, I was surprised to see a new restaurant in Logan Square that piqued my interest. Only a month old, Serai at 2169 N. Milwaukee Avenue brings Malaysian cuisine to Chicago proper. I forwarded the online menu to a Malaysian friend for authenticity. He confirmed. I made a date. I went. I ate. I wanted to eat more. I will return and eat more.

Serai

Rather than taking a chance going after work, I went early during the day on a Sunday afternoon. What became quite obvious while scanning the menu was that this restaurant is going to become a neighbourhood favourite quickly. It was during my ordering that I got a hint of why it draws a crowd. The service ranks a 25 on a scale of 1 to 10. The server recommended that I treat my first visit as an introductory visit and come back several more times for a sampling of different dishes.

Teh Tarik

Teh Tarik

The server started me off with roti pratha. Being a fan, lover, addict of curry, the dish was divine on my palate by default. In this dish, there is the influence from Indian immigrants who came to Malaysia. The curry came with potatoes and bits of chicken. And instead of devouring this by using a spoon, I used the roti bread to sop the curry gravy. Thanks to the gravy being hearty, it stuck to the bread nicely and I was surprised that I finished the appetizer without needing use of a spoon.

Roti Pratha

Roti Pratha

For a second appetizer, I had satay chicken over a small salad of cucumbers and onions with peanut sauce. Most Thai restaurants have satay chicken on the menu and the server explained to me that Malaysian cuisine gets a bit of influence from Thailand. When food is so blooming good, I lose my purist notions. I had none while feasting on the chicken that came off of the wooden skewers with little effort.

Satay Chicken

Satay Chicken

My Malaysian friend had mentioned that char koay teow was authentically Malaysian. Surprisingly, the server recommended it as an entrée I should try. This is a popular noodle dish in Malaysian cuisine that reminds me a bit of some Chinese noodle dishes. Again, my server clued me in that there is also a Chinese influence in some dishes. The recipe had blood clams, huge shrimp, fried egg, shrimp paste, Chinese sausage, and bean sprouts prepared in a savoury soy sauce. Absolute heaven on a plate.

Char Koay Teow

Char Koay Teow

For a dessert, I opted for something traditional yet certainly different from what you’d expect. I indulged a cup of pulut hitam. One thing I have learned and love is that many Asian restaurants employ ingredients in dessert recipes that make you forget that you’re not having cake, cookies, or pies. The pulut hitam was prepared as black rice porridge with palm sugar and topped with coconut milk. Primarily an Indonesian dessert, and with a heavy presence in the Peranakan/Baba-Nyonya culture, it still was enough of an influence that I enjoyed it to completion. And with a cup of teh tarik, hot milk tea commonly called “pulled” tea, I was one satisfied customer when I finally extracted myself from my seat to depart.

Pulut Hitam

Pulut Hitam

Serai has a BYOB policy. Given that they do an incredible job of sending the best Malaysian food from the kitchen that you will find in Chicago, drop by a wine shop and inquire as to a good red wine or rose that will go with Malaysian food. I have already made a tickler to remind me to go by a wine shop to get a recommendation for a bottle of wine to go with a rendeng dish. Priorities.

Serai Menu, Reviews, Photos, Location and Info - Zomato

Seadog Sushi Bar

Seadog Sushi BarHaving watched several photos of sushi on Instagram, it goes without saying that I was in a mood to work some chopsticks. While passing through Wicker Park, there were restaurants quickly filling up with customers who had departed work for the day. Many were probably trying to get into a warm building since Chicago went from tropical to near autumn in a matter of days. Well, not wanting to deal with crowds, I pulled out my cellphone, flipped through some more Instagram photos, and saw a few postings from a restaurant walking distance from where I was pondering what to eat. I quickly made my way to Seadog Sushi Bar at 1500 W. Division Street.

Sea Soup

Sea Soup

Having indeed arrived early enough, I had a window seat and enough room to navigate the table for some shots at different angles. Well, I cannot claim true foodie credibility without photographs of my dining experience. And I was glad to have wiggle room without being in anyone’s way or them in my compositions. Thanks to the sudden drop in temperature, I started with a pot of green tea and a bowl of sea soup. There was no shortage of shrimp, whitefish, and crab in the soup. The flavour of the broth reminded me of sweet soy sauce. The green tea balanced out the sweetness.

The Island

The Island

Spooky Maki

Spooky Maki

An appetizer that grabbed my eye was The Island. It was sushi, but prepared unlike any sushi that I have had before. This was a dish of crispy sushi rice atop ebi tempura. There was a honey mayonnaise in the recipe that gave the sushi a pop that I enjoyed without use of soy sauce. The interesting maki roll was the Spooky Maki. This sushi roll was made of unagi, jalapeno, and cilantro served with a spicy mayonnaise and unagi sauce. The unagi sauce was rather sweet. After patting much of the unagi sauce on the plate, the sushi pieces were delicious.

Green Tea

Green Tea

Seadog Sushi Bar seems like a quaint restaurant, not one that is boisterous and loud. Granted I went as soon as the doors opened for even dinner, there is a bit of a laid back feel in the atmosphere regardless. There is a BYOB policy, so for those who wish to imbibe a cocktail or a beer while feasting on sushi, they may bring their spirits and Seadog will provide glasses. Overall, it was a splendid experience. I will have to keep in mind that it may be wise to order dishes one at a time. I am discovering that a lot of restaurants deliver orders to the table rather quickly and you may not be done with one dish before another one arrives at the table. Seadog Sushi Bar abides by that Americanized way of service. Good sushi is not to be rushed.

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N.O.K., Noon O Kabab Sister Restaurant

N.O.K. Fine Persian Food

Now that summer is in full swing, I have been rather busy and that has cut into a lot of the free time that I had been devoting to food discovery in Chicago. And with the constant threat of thunderstorms on top of the heat and humidity, I had not been outside except for going to work. However, I gave in to my appetite and resumed my hunt for culinary satisfaction. In keeping with my jaunts, I ventured to the far northwest neighbourhood of Norwood Park to N.O.K. Fine Persian Food at 6075 N. Milwaukee Avenue.

Persian Chicken, Rice, Salad

Persian Chicken, Rice, Salad

Bamieh and Persian Tea

Bamieh and Persian Tea

Unlike Noon O Kabob, which is the sister restaurant to N.O.K., there is no table service. You order at the counter and then take a pick of seats. Playing it safe, I ordered the joujeh plate for a main dish and bamieh with Persian tea for the finale. The joujeh were tender cubes of chicken breast served over Persian rice with salad. Each bite was an explosion thanks to the chicken being juicy, but without being undercooked. The bamieh were little doughnuts that had been accented with honey, very rich, and extremely delectable. Accompanied with a glass of Persian tea, they were perfect as a wrap-up for a Saturday afternoon lunch.

Joujeh Plate

Joujeh Plate

One thing I noted upon entry at N.O.K. was that there were other Iranians in the restaurant. If you want to know exactly how authentic the food is, pay attention to the patrons. If there are others representative of the ethnicity in the restaurant, chances are they are regular customers who enjoy flavours from home. Although there is no table service, the service from behind the counter is very relaxed and accommodating. During my first visit to Noon O Kabab, I was blown away by the welcoming atmosphere and outstanding flavours. Well, the sister restaurant N.O.K. is proof that there is consistency in the Persian/Iranian eateries in Chicago.

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Kim Long Chinese Restaurant, Longing for More

Kim Long Chinese Restaurant

I have a ritual of going to Somethin’ Sweet Donuts every weekend for a doughnut fix. On my recent visit, I asked the cashier about Kim Long Restaurant, which is the restaurant next door at 5114 W. Fullerton Avenue. I was wondering if she had gone there. She gave me a modest, “It’s okay” response. I have not been a fan of restaurant Chinese food since I had some truly authentic Chinese food in 1991, so I am always leery of getting China Buffet quality food when I go to any Chinese eateries. Well, let’s just say that it was considerably better than okay. I mentally went back to 1991.

Hong Kong Milk Tea

Hong Kong Milk Tea

Hong Kong milk tea. Hot and sour soup. Salt and pepper shrimp. Shrimp in lobster sauce. I figured that I would at least sample something familiar and two dishes that I had not had before. The goal was the avoid general chicken, kung pao, egg foo young, orange chicken, and the usual Americanized fare.

Hot and Sour Soup

Hot and Sour Soup

First, I am hooked on the Hong Kong milk tea. It reminds me of a cross between bubble tea without the tapioca pearls and Thai iced tea without the smokiness. For the muggy temperatures we had been having in Chicago, it was ideal for cooling off from the humidity. The hot and sour soup had a lot more flavour to it than what I’ve had at Americanized Chinese restaurants. The bowl of soup seemed full of ingredients, not just a few items swimming in a pool of broth. And it was hearty, quite impossible to be flavourless.

Salt and Pepper Shrimp

Salt and Pepper Shrimp

The salt and pepper shrimp was a winner. I wasn’t expecting the head to be attached to the shrimp. I am accustomed to having to pull the shell from the tail, but having it on the head was a surprise. Once I got the shell off, it was all good. And there was a fair amount of meat in the head, packing a succulent wallop. I’m addicted to the shrimp in lobster sauce. This entrée came with snow peas, bamboo shoots, and mushrooms. The shrimp was not of the miniature variety, quite plump and fresh on the palate. Served with rice and spicy as requested, I can say without hesitation that my craving had been satisfied thoroughly.

Shrimp in Lobster Sauce

Shrimp in Lobster Sauce

When I was leaving, I saw an older woman who used to be at Somethin’ Sweet Donuts when I first started going there. She yelled at me jokingly to not leave the restaurant without speaking, just before commenting about me having trimmed my beard since the last time she had seen me. I had a long conversation before leaving. She mentioned that Somethin’ Sweet Donuts and Kim Long Restaurant are family owned. I guess my ritual now will be to go to Kim Long Chinese Restaurant for dinner and then to Somethin’ Sweet Donuts for my usual doughnut dessert fix.

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Keren Kitchen — At Home for Eritrean

Keren Kitchen

Recently, I have made a decision to modify my diet so that I get back to ethnic food and seafood only. There was a point when I indulged friends who wanted to go to a lot of meat-centric American restaurants and my hunger somewhat got out of hand. I noticed that the flat tummy I had achieved was getting a little pudgy again. I simply cannot have that, but I shall not deprive myself of good food either. I can compromise: I shall eat plenty of what not contributing to bloating the bloody tire I had around my waistline.

Injera

Injera

Along with the change in my diet and consistent warmer weather, I am walking more. While strolling through West Lakeview, I wandered past a restaurant that looked very much like something family owned. At 1513 W. Irving Park Road is Keren Kitchen. Mostly Eritrean, there is also a Mexican component to the menu. Having been to DenDen Restaurant in Chicago’s Rogers Park, I was curious to see if Karen Kitchen would warrant a return visit.

Qulwa Dorho, Alicha Atar, Past Dish

Qulwa Dorho, Alicha Atar, Past Dish

I started with qualwa dorho, alicha atar, and past dish. The qualwa dorho came as chicken and tomatoes in a savoury gravy, accented with clarified butter. The alicha atar was very reminiscent of creamed lentils that I have had at several Ethiopian restaurants. The past dish consisted of potatoes, carrots, and green beans. I must say now that I won’t have to travel farther north to Rogers Park for Eritrean food now. Although I was dining solo, the dish was served on injera bread in the cultural manner. Being accustomed to eating Ethiopian food with my fingers, I applied the same technique here, completing the whole platter much to the server’s surprise.

Asa Qulwa

Asa Qulwa

With some room in the tummy, I opted to fill it with asa qualwa. This dish was not served on injera, It came as seasoned, plump tilapia on yellow rice with salad. For every article promoting fear propaganda about tilapia, I doubt the authors of the write-ups have had asa qualwa from Keren Kitchen. They would not write such drivel otherwise. Because this dish was substantial, I had half of it prepared for take-away so that I could enjoy it once more later when I was home.

Hazelnut Ice Cream

Hazelnut Ice Cream

For a dessert, I had hazelnut ice cream drizzled with caramel. Given all that I had eaten already, the ice cream was not only refreshing, but it was also light on the stomach. And because I always have my desserts without nuts, I was pleasantly surprised at how much of a nice accent the hazelnuts were. Topping it all off, I took tea with cinnamon and cardamom. I was in heaven, but I was almost there anyway after the first scoop of qualwa dorho.

Spiced Tea

Spiced Tea

Keren Kitchen opened doors for business November, 2014. The restaurant resides in what looks to have been a house that was converted for restaurant use. Because I did not try anything from the Mexican menu, I shall have to return for a sampling. What I had during my first visit was divine. The Eritrean and Mexican owners are absolutely outstanding, as was the service. During my afternoon visit, the restaurant was not filled, so I had time to talk to them about how Keren Kitchen came to be. And just when I decided to become more disciplined about what I eat, I happen upon this gem. I will become a regular.

Keren Kitchen on Urbanspoon

Lavash Mediterranean Grill — Delicious, Luscious, Lavish

Lavash Mediterranean Grill

When the temperatures in Chicago start to warm up and stay warm consistently, restaurants and cafes with outdoor seating open their patios and put tables outside for patrons. With the temperatures starting to fluctuate between the 70’s and the 80’s, Chicago is now in the throes of outside seating season — and allergies. Wanting to try something different and not of the medium to large restaurant variety, I looked for something more hole-in-the-wall. Lavash Mediterranean Grill at 651 W. Washington Blvd in West Loop was what I ended up sampling.

Beef Doner

Beef Doner

Having endured my morning CrossFit workout, I had an appetite slightly more intense than usual. (Okay, that was a lie, being that I eat constantly.) For muscle mass, the recommendation is that you increase protein intake. So, I ordered a beef doner, that came with rice and salad. This was the first time I had a Turkish dish with the meat prepared from a rotisserie. I can say without pause that halal beef, seasoned well, and not of the beef jerky texture is addictive. Well, Lavash Mediterranean Grill certainly prepares it divinely.

Chicken Doner

Chicken Doner

With a bit of room left, I ordered another dish, this time with chicken. The chicken doner was succulent. Thin slices of chicken had been sliced from the rotisserie and seasoned well. Served with rice and a salad, I was surprised that I completed the whole platter given the beef doner, which was not a small plate. For a dish that looked dry, the strips of chicken were juicy.

Rice Pudding

Rice Pudding

There were a few items on the dessert menu that I contemplated. There was baklava that I took a pass on since I am not a fan of nuts. There was also kazandibi, a traditional Turkish pudding that has the consistency of a creamy flan. And there was rice pudding, which I had never had of the Turkish variety. I was well past pleased to have opted for the rice pudding. As a finale, I had a glass of loose leaf tea that had been brewed perfectly enough to take without sugar.

Tea

Tea

For those who rank interior design and ambiance in restaurants with higher significance, there is absolutely nothing to that aspect of the cafe that you will find appealing. The cafe is mostly a walk-up with counter seating, a few tables, and one table outside. It is the food that you will be focused on more. Note that there will be a constant flow of Turkish customers coming in and out. That is perhaps the one indication that everything served from the kitchen behind the cash register is authentic. It was definitely lavish on the tongue.

Lavash Mediterranean Grill on Urbanspoon

taKO’s KOreanos, Mexican and Korean Food Marriage

taKO's KOreanos

While passing through Chicago’s Andersonville neighbourhood heading to the Argyle area for a sampling of some Vietnamese pho, I noticed a restaurant in my peripheral vision. It was “mex-asian” that caught my attention. Chicago has quite a few very good fusion restaurants. My favourite fusion restaurant is Crepe Town, where they marry French crepes with Thai cuisine and they do it very well. Keeping that in mind, I was curious as to how Mexican and Asian would play well together on the palate. Let’s just say that it is a food marriage made in heaven. So, I reversed my course and found a seat at taKO’s KOreanos at 1706 W. Foster Avenue.

Beef Barba "Korea" Fries

Beef Barba “Korea” Fries

Coming in from a bit of nip in the air, I requested some green tea. Instead of a cup of hot water with a tea bag floating delicately in it, I got a pot of green tea that had toasted rice. Per that alone, I was a fan. With the menu not being extensive, I spotted an appetizer and an entrée that I thought would sate my afternoon craving. Having made some slight modifications to my diet, I ordered beef barba Korea fries. If I were one who had a kiddie palate for the love of chili cheese fries, I would denounce that hankering and indulge beef barba Korea fries daily and without complaint. Pulled beef, seasoned well and topped with shredded cheddar cheese, sour cream, and chives, sat atop fries that were neither greasy nor doused with salt. I gobbled the appetizer like a man who had been deprived of a rather fantastic culinary delight.

Tacos: Spicy Chicken and Honey Chili Shrimp; Kimchi Rice; Potato Salad

Tacos: Spicy Chicken and Honey Chili Shrimp; Kimchi Rice; Potato Salad

Where I figured I would see the Mexican-Asian fusion would be with the tacos. What I got was Mexican-Korean and food harmony in my tummy. The spicy Korean chicken taco started out as my favourite taco of all times. Topped with a house vinaigrette slaw and roasted sesame seeds, the server didn’t have to ask if I thought that taco was inviting to the palate. Where I was left in awe was with the honey chili shrimp taco. This taco had butterflied panko shrimp, not popcorn shrimp. Also topped with a house vinaigrette slaw and roasted sesame seeds, the honey chili sauce had me claiming the honey chili shrimp taco was my “now” favourite of all times. The tacos came with a potato salad that was clearly not of the fast food preparation and not of the “refrigerator section” variety either. And the kimchi fried rice, that reminded me of spicy bibimbap rice, rounded out an ideal lunch selection.

Green Tea

Green Tea

taKO’s KOreanos ranks up there in the “Absolute Best” category with service. Although I was too stuffed to entertain the Mexican-Korean fusion burritos or any other menu items, what I had was enough to convince me that anything coming from the kitchen will be appreciated fully by anyone who enjoys food without requiring the dishes to be of a purist recipe. One thing to note is that taKO’s KOreanos has a cash-only policy. Never fear, as the prices are reasonable. As to the fusion, there are not many restaurants that know how to balance or “influence” dishes when mixing recipes from different cultures. But when they get it correct the way that taKO’s KOreanos get it, you understand why most of the customers who come in seem so familiar to the restaurant staff. Like me, they love cultural harmony, even more in their food.

Takos Koreanos on Urbanspoon

Ben’s Noodles and Rice, And I Don’t Mean Uncle Ben’s

Ben's Noodles & Rice

Thai Iced Tea

Thai Iced Tea

December has arrived. As much as December is a festive month, it is also the time that I spend wondering what happened to the other eleven months in the year. In addition to that, there are several holiday parties that I have attended so far, each where I nursed one to two glasses of a nice scotch while I watched others relive their college days of drinking and not being aware that someone had a cellphone out recording their antics. But this December has been one where I have spent a lot of time in front of the mirror looking at my flat tummy thanks to a few months of CrossFit. (Insert bear growl.)

After a Saturday morning of doing some “dreamed up” CrossFit exercises, I had an appetite unlike I have had since I started CrossFit training in September. I finished off some pancake mix that a friend had given me along with a plate of eggs scrambled with sautéed onions and cilantro. I washed it all down with three glasses of protein shakes and my belly was still growling. There was waffling between going for Indian food or Italian for lunch. I settled on Indian as opposed to Italian and while on my way to my favourite Indian cafe, I walked by a Thai restaurant that looked to have a cozy cafe feel to it. Well, having never been there, I stopped in. Ben’s Noodles and Rice at 1139 W. Bryn Mawn Avenue was my destination.

Basil Rolls with Spicy Plum Sauce

Basil Rolls with Spicy Plum Sauce

I was not in a mood for pondering what I wanted. Truth be told, I glanced at the menu for some appetizer that I hadn’t had before. The basil rolls with spicy plum sauce caught my eye. It was meant to be because the fine, ground beef wrapped in basil leaves, wrapped more in finger-length pastries, and then deep-fried was a highlight.  A bigger highlight was the Thai iced tea, which wasn’t merely red tea with milk in it. This tea had a smoky flavour to it that heightened my addiction for the beverage. It may not be to the liking of everyone’s palate, but I was satisfied with its balance to the basil rolls.

Tom Yum Goong

Tom Yum Goong

The temperatures in Chicago had been quite nippy, and being only a few blocks from the lake doesn’t make matters better, I wanted something spicy. I ordered tom yum goong and requested it to be Thai spicy. Warning: If you are not accustomed to eating spicy food, do not order your dishes Thai spicy. Instead, order them mild. I loved the peppery bite in each sip and final slurp of the tom yum goong. Plump shrimp, fresh mushrooms, cilantro, chives, and flavourful broth made for a perfect recipe in a bowl to make the wintry chill not so bad.

Panang Curry Chicken

Panang Curry Chicken

Fried Banana

Fried Banana

To thoroughly sate my appetite, I ordered panang curry chicken. It has been rather hard for me to deviate from Thai curries, being a culinary zombie for any curries. The panang curry was of a thin consistency, but packed with green peas, bell peppers, chicken, and a wow factor. Having had green curry, red curry, yellow curry, panang, and mussaman at countless Thai restaurants, I highly recommend to anyone that they opt for curries when they order. Definitely order the panang curry at Ben’s Noodles & Rice. And for my finale, I had the fried banana and a cup of green tea. Bananas dipped in coconut milk, deep-fried, and dusted with confectioners sugar are the best. They’re golden. They’re delicious. They make me smile. They are the best, indeed.

Ben’s Noodles & Rice is definitely one to go to for an authentic Thai dining experience. There was a constant flow of individuals coming in to enjoy a meal at the restaurant and a steady stream of customers coming in to order something for to-go. Noticing a lot of customers and the restaurant staff greeting each other by name and very familiarly, it was evident that Ben’s Noodles & Rice is common grounds for those who appreciate not only the outstanding food, but the top service. When I think back on the possibility of me having had Indian or Italian food for lunch this particular day, I am glad that I settled on Thai. Yes, I will be one of those customers who return to Ben’s Noodles & Rice so often that they will probably make recommendations for me in advance of me reaching for a menu.

Ben's Noodles and Rice on Urbanspoon

Buzzing About Wicker Park, Bee & Tea

Bee & Tea

When Chicago has beautiful autumn days, the city comes alive in a Wonderland fashion. There is enough nip in the air that only a light jacket is required. The skies are usually the most vibrant blue, thanks to no humidity or clouds. The leaves on the trees look aflame against the backdrop of the sun. The streets are filled with people taking it all in because usually in about a week or so, the temperatures drop, the skies become a constant grey, and it rains enough to give Seattle competition for wet forecasts. As for me, I no doubt take advantage of the outdoors for going to any number of restaurants for food happiness. Then again, I do that all year long.

Bobo Tea: Jasmine Tea with Pineapples

Bobo Tea: Jasmine Tea with Pineapples

I received an email note with a recommendation for a shop in Chicago’s Wicker Park that sells bobo tea and bao sandwiches. Although the leg work I get during my CrossFit training leaves me with stiff legs and a want for soaking endlessly in a tub filled with Epsom salts, I can bend my legs long enough to put them under a table at some restaurant or cafe. So, I noted the recommendation and went to Bee & Tea at 1843 W. North Avenue. Located on a busy stretch of North Avenue, just off the North-Milwaukee-Damen intersection, Bee & Tea is a nice sized restaurant with enough seating for those who wish to dine in. I was thinking that Bee & Tea would be something like Wow Bao, but with specialty teas on the menus. After first glance at the menu, I was surprised pleasantly.

Having gobbled a large breakfast after my morning workout session, I had enough room for a light to moderate sized breakfast. I ordered a jasmine bobo tea with pineapple. There were other flavours that I could have chosen, but I swear the jasmine bobo tea with pineapple had an extra ingredient that fueled my thirst. With no sugar added because I wanted only the natural flavouring of the jasmine tea, milk, and pineapple, this was the most refreshing beverage I have had in a long time.

Chinese Bao with Indian Butter Chicken and Edamame Soup

Chinese Bao with Indian Butter Chicken and Edamame Soup

For lunch, I ordered a cup of edamame soup and a bao sandwich stuffed with Indian butter chicken. Three words to describe those two items: completely blown away. The edamame soup was creamed edamame with corn and peppers. I recalled having edamame soup at a Japanese restaurant that had a wow factor to it. The edamame soup at Bee & Tea went up a few notches with an addictive factor. The bao with butter chicken was a new experience. Baos are usually served as stuffed steamed buns. However, the bao at Bee & Tea is sliced open with the consistency of a bao, but served half open faced like Venezuelan arepa sandwiches. But it was the Pan-Asian blend of the Chinese bao and the Indian butter chicken that left me walking out of the restaurant declaring this my favourite sandwich ever.

Bee & Tea is relatively new on the Wicker Park landscape. What I think will shine the most are the teas. Those who like natural flavouring to their drinks without additives and extra sugar will become a fan of the bobo teas and their smoothies. The baos will be a sure winner and seeing that they also have rice bowls, mixed greens, and quinoa bowls, Bee & Tea serves healthy options that many in Chicago will love. If you find yourself buzzing about near any of their locations, it is worth quenching your thirst with one of their teas or smoothies and indulging any of their food items.

For a selection of locations, click link to Bee & Tea’s main website to see if one is near you — Bee & Tea locations.

Bee & Tea on Urbanspoon

Exhaling Curry, Mughal India

Mughal India Restaurant

Shortly after I joined a company in the West Loop, my colleagues wanted to go to a nearby Indian restaurant. Let me just say that I love Indian food. So, I put my antisocial disposition aside — actually, I’m only antisocial until I’m not longer working with someone — and I joined the troop for lunch. Buffet and mild for the American palates that flooded the restaurant. Slow clap, twice. Well, one thing I have noticed about many of the Indian restaurants very close to the Chicago Loop is that the buffets are indeed for quick bites and incredibly mild. No Indian restaurant should serve its food mild. It MUST come to the table spicy. And I learned later that going back to any of those restaurants for dinner is when you get to see that they can shine with food so full of flavour that you continue to return.

Papadum

Papadum

Well, I returned to Mughal India Restaurant at 560 W. Van Buren Street for some non-work day delight. I had gone back recently for take-away. When I got home and started gobbling my purchases, I knew I had to return for a proper blog. I also made a note to myself that I was not going to indulge any more Indian buffets in the downtown area. It is necessary to go away from The Loop to get authenticity in my Indian buffets. Now, I’m not a stickler for decor since I’m more concerned about flavour than I am about whether the cushions are plush as opposed to crushed velvet. A few whiffs of the air and I was ready to work my fork on some curry dish.

Jeera Aloo

Jeera Aloo

Because Indian food can be heavy, I skipped having an appetizer and decided that I would have two entrée selections. I ordered jeera aloo and fish tikka masala with basmati rice and poori. Ordering the entrées spicy made the dishes that more appetizing. The jeera aloo was bursting with whole cumin seeds and other various spices — no bland potatoes for me.  This was what I considered my “dry” dish since it was not in a gravy. The spices compensated for the absence of sauce. The fish tikka masala was incredible. Boneless fish marinated in yogurt and spices, and then served in a spicy masala gravy. If I was not a seafood lover already, I would have been after indulging this entrée. The rice was good for taming the flame of the spices and the poori, which is my favourite Indian bread along with bhatura, was my eating utensil. Yes, I eat Indian food using bread for my utensils, which may explain why my hands have an everlasting curry smell to them.

Fish Tikka Masala

Fish Tikka Masala

After I had finished the meal, the server did not rush me. So, I took a little time to let the food digest before requesting a masala chai. The beauty of having a masala chai at an Indian restaurant is that you are guaranteed not to have them serve you that concoction from a carton that is all the rage at coffee houses. What murder. What horror. What crime. Oh, and if the masala chai is really good, you won’t require any sweeteners. Such was the case with the masala chai at Mughal India. For all those international coffee commercials that used to come on with the women taking a sip and whimsically imagining all being good and well in the land, imagine someone smacking their cups from their hands and offering them some masala chai. Those women would skyrocket straight to the stars.

Poori

Poori

Now, I can’t say that I will ever return to Mughal India Restaurant for their lunch buffet. They raised the bar with their dinner and Saturday lunches. Oh, let me not forget this. My in-house dining bonanza was on a Saturday afternoon and they served from the menu only. Let’s just say that they curried favour with me in a way that has moved them high up on my list of recommended Indian restaurants. Considering I get to see the Indians in the open kitchen preparing love for the plates, it is authentic in a major way. Mughal India Restaurant will be one of the main reasons why my pores, according to my highschool sweetheart, seems to exhale curry. And I smile.

Masala Chai

Masala Chai

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