NaKorn Urban Thai, Aroi Mak Mak

NaKorn Urban Thai

Greater Chicago boasts a large number of Thai restaurants. There are two that have been my absolute favorite: JJ Thai Street Food at 1715 W. Chicago Avenue in West Town for authentic Thai street food and Herb at 5424 N. Broadway Street in Edgewater for refined Thai with 100% authenticity. After most recent visits to NaKorn Urban Thai at 1622 Orrington Avenue in downtown Evanston, it has officially become my third go-to Thai restaurant.

NaKorn Negroni

NaKorn Negroni

While passing through Evanston and a quick search to see what offerings were on the menu at NaKorn, there was a draw to the complete absence of a lot of ubiquitous Thai dishes (e.g., pad thai, pad see ew, curries, Bangkok chicken, bamee noodles, and the like). Recognizing that my original list of two favorite restaurants didn’t serve those staples and I had fallen in love with their dishes, I imagined that NaKorn was a winner.

Not a large restaurant, but not small either, it’s airy and spacious for those who like to enjoy their meals with dinner guests or alone without having neighboring diners practically sitting on top of you. For my first visit, I sat outside to enjoy the summer weather and to imbibe a negroni while figuring out what I wanted for dinner. And oh was the negroni a hit without being heavy-handed: just perfect.

Taro Chicken

Taro Chicken

I opted for a prix fixe flight of three courses. The first was taro chicken. Marinated in lemongrass-infused coconut milk and fried lightly before coated in a chili-peanut gastrique, this appetizer popped with flavor. As much as I joke about hating peanuts, the flavor was faint yet not to a point of being undetectable, but enough to let the coconut and taro take center stage on the palate. Simply outstanding.

Pan Roasted White Fish Fillet

Pan Roasted Whitefish Fillet

The second flight was pan roasted whitefish fillet with a sweet pepper chutney and chili tamarind reduction. The whitefish was not only flaky but it was also tender, clearly prepared to perfection. Rather than having this with an air of pomp and circumstances, this dish is best eaten mixed together. Having the fennel, cucumber, radish, whitefish, chutney, and tamarind reduction is a symphony.

Sazerac

Sazerac

For my second cocktail, I was in a bit of a New Orleans mood, so I ordered a sazerac. My restaurant adviser and I laugh about how at one of Chicago’s most touted restaurants, I left a sazerac at the bar intentionally because it was heavy on the alcohol and tasteless simultaneously. That was not the case with the sazerac at NaKorn. This one was smooth, in the same manner that they mix them in New Orleans.

The finale was a plate of mango and sticky rice. While you can never go wrong with mango and stick rice, this dish fueled an addiction that made me catch myself when I was tempted to order another plate of it. The sticky rice had been prepared to order, evident in it not being gummy. And to make the dessert that more appetizing, there was a scoop of vanilla bean ice cream served with it. Yes, that did add a twist while kicking an old favorite up several notches without compromising any of the love in all of the bites.

Mango Sticky Rice

Mango and Sticky Rice

Giving myself time before a return visit, I included my restaurant adviser for the second jaunt.  We opted for a few dishes without going overboard because she had made a suggestion for another visit so we could sample from the upcoming autumn menu. Really paying attention to the menu and also having brief conversation with one of the managers, it became apparent that the dishes were of the variety enjoyed at home in Thailand proper. That explained why there wasn’t even basil chicken available for ordering.

North Shore Punch

North Shore Punch

Shake and Shimmy

Shake and Shimmy

To keep the summer theme going, my adviser ordered a North Shore Punch. I ordered a Shake and Shimmy. The North Shore Punch looked artsy, a visual parfait of vodka, lemonade, and Thai chili-honey syrup. The Shake and Shimmy was a refreshing cocktail of rose hip, Brut Rosé, cranberry, and soda. And in our Garden of Eden, we had watermelon bites topped with crispy shallots. I never would have thought the combination of watermelon and shallots would be so divine. When the manager described this as a summer dish that her grandmother prepared when she was in Bangkok, I understood why this was a favorite of hers.

Watermelon with Crispy Shallots

Watermelon with Crispy Shallots

The next shared dish was vegetarian scallops. Eryngii king mushroom had been prepared so that it had the consistency of tender scallops and had I not glance at the menu a second time, I never would have known the difference. Served with a house made chili jam and topped with frisée and edible flowers, this was another flight that my adviser and I agreed should be eaten slowly so to experience the kick from the chili jam appearing and disappearing on the tongue. Plus, the whole concept of mushroom passing for scallops, albeit not as a trick, is simply fantastic and creative.

Vegetarian Scallop

Vegetarian Scallops

The third landing was a plate of coriander crispy shredded beef brisket. Described as having been shredded by hand, it was apparent there was a lot of preparation involved in the the dish, but what made it a case study in “Best Beef Brisket Ever” was the right amount of herbs and spices used without overpowering the taste buds. Served atop sticky rice, I will now be very critical of any brisket I have in the future because the culinary bar in preparing succulent brisket has been raised thanks to NaKorn.

Coriander Crispy Shredded Beef Brisket

Coriander Crispy Shredded Beef Brisket

Moving into the main flights, the first entrée was a plate of steamed baby lobster tail with kohlrabi, micro greens, and a Thai chili broth served with coconut rice. With both adviser and me being seafood fanatics, every morsel from the lobster dragged through the chili broth made for a culinary delight. This was the first time I have had lobster at a Thai restaurant and this recipe has become quite possibly the one I will hanker for when lobster is on the menu. Plating was visually stunning. However, there was a point when we resorted to using fingers for extracting the plump meat from the shell and dispensing of using forks except for when eating the rice.

Steamed Baby Lobster Tail

Steamed Baby Lobster Tail

The second entrée was a plate of jumbo lump blue crab served with Thai rice noodles and a spicy turmeric-coconut curry soup poured on the side. Three words come to mind again: Garden of Eden. The crab was fresh and I can always count on my adviser to speak to the quality of crab, of which she vouched could be the equivalent of truth serum. Certainly the aroma was inviting just from the wafting while arriving at the table. The soup had a flavor akin to what one finds in kow soy. The lump crab made it one of NaKorn’s most recommended dishes.

Jumbo Lump Blue Crab

Jumbo Lump Blue Crab

The finale was a take on a favorite that we have had at one of the Thai restaurants I mentioned earlier. There was a mix of jackfruit, mango, and water chestnuts. This is usually served in coconut milk with a little bit of sugar, but instead it was served with a scoop of panna cotta. Thailand meets Italy. Aroi. Delizioso. Outstanding. For an absolute scrumptious dinner, this wrap-up left us with a want for a quicker return than we scheduled.

Panna Cotta with Fruit

Panna Cotta with Fruit

NaKorn retains authenticity in the Thai dishes. The plating may look like something other than Thai, but the palate will say otherwise. No, they don’t prepare pad thai, panang, tom yum, or dishes in sweet gravies loaded with mushrooms, onions, carrots, and bell peppers. They do expose patrons to dining that is customary to Thailand proper while adding creativity to presentation without diminishing the dishes to middle of the road. In a long list of Thai restaurants that have cookie-cutter output from the kitchen, it’s refreshing finding NaKorn moving out ahead with menu items that have those who don’t speak Thai saying, “Aroi mak mak.”

NaKorn Menu, Reviews, Photos, Location and Info - Zomato

JJ Thai Street Food

JJ Thai Street Food

While enjoying some robata grill happiness at Yuzu, my favourite sushi and robata grill in Chicago’s West Town, the owner sat with my restaurant advisor and me so that we could catch up, having not seen each other since the New Year began. Afterwards, she walked us over to the first location where Yuzu first opened its doors for business for an introduction to the owners of the new restaurant that had moved in. My restaurant advisor and I only sampled a small dish called sai-krok e-sam. Two grilled Thai style pork and sour rice sausages were all we needed to return to JJ Thai Street Food at 1715 W. Chicago Avenue.

Sai-Krok E-Sam

Sai-Krok E-Sam

Having perused the menu, we noticed that much of the usual Thai fare was not listed. There was no pad Thai, pad see-ew, red curry, green curry, yellow curry, or Thai fried rice dishes. And during conversation with the owner, who was not present when the owner of Yuzu had walked us over to make the first introduction, it was then known that the food was prepared truly culturally, with made-to-order customizations on request. This was a plus because it was apparent we’d have dishes cooked they way they are cooked in Thailand proper.

Gai Satay

Gai Satay

Gyo Tod

Gyo Tod

Two menu items that we started with were gai satay, which were three skewers of chicken served with a creamy peanut sauce and a cucumber salad. Unlike gai satay at many Thai restaurants, the chicken breasts were substantial. And it took very little work to get the succulent chicken off of the skewers. The dish also came with grilled toast that tasted like cake when dipped in the accompanying peanut sauce. The second item was a small platter of gyo tod, which were fried wonton stuffed with ground chicken. Served with a spicy sweet and sour sauce, I don’t think I will ever want crab rangoon after having these lovelies.

Tom Yum Kung Nam Khon

Tom Yum Kung Nam Khon

Where it was evident that JJ Thai Street Food would make a consistent favorable impression on the palate was with the tom yum hung nam knon. This pot of soup had a spicy kick to it but without the highlighted sweetness one gets at a lot of Thai restaurants. The mushrooms were plump. There were no bell peppers, carrots, and onions. The shrimp was not popcorn shrimp. For the soup to have been minimalist with ingredients, it was aromatic to smell and divine to taste.

Khao Khai Ra Berd Ta Lay

Khao Khai Ra Berd Ta Lay

Because my restaurant advisor and I had budgeted the whole afternoon for a sampling of multiple dishes, one main landing we ordered was khao khai ra berd ta lay. Not a dish one usually skims across on menus at Thai restaurants, this plate of stir-fried shrimp, squids, and mussels with basil over rice and topped with a sunny side up egg was simply heaven. The spices were welcoming enough without making the dish hard to enjoy, but perfect enough to wake senses.

Khao Panang Neua

Khao Panang Neua

Our second main landing reminded me of a lamb panang dish I’ve had at Herb, which is my favourite fine dining Thai restaurant in Chicago. The khao panaeng neua was panang beef served over rice. Another minimalist dish, it came without the addition of a long list of ingredients, just a hearty gravy accented with a perfect amount of herbs and spices. This was proof that very little can be a plus with preparing extremely enticing menu items.

Khao Mun Gai

Khao Mun Gai

The final landing was khao mun gai, which was braised chicken served over ginger rice with a cup of chicken stock. Looking at the plate, one would think it had no flavor to it. The khao panaeng neua had already resulted in very little conversation between my restaurant advisor and me, but the khao mun gai had rendered us completely silent. This must be a surprise dish because for it to look tasteless, the seasoning of the chicken without being too much and the ginger rice made for an outstanding dish. Even with the accompanying spicy side sauce, there was a punch before adding it that made the dish addictive.

Thai Iced Tea

Thai Iced Tea

Chicago boasts a large number of Thai restaurants and while I have been to many that I love and frequent, JJ Thai Street Food is indeed the second Thai restaurant where I have developed an addiction. I recommend it highly. The service is impeccable. Being familiar with authentic Thai food and having a limited grasp of the Thai language, I had a bit of ease with ordering and asking for recommendations. But I am certain that the service would have been just as outstanding had I not switched in my limited Thai. As to the food, I cannot express how much I have become a fan. Everything is cooked once the order is placed, so nothing comes to the table immediately. Be glad because that means you’re getting a meal with fresh ingredients, not pre-packaged, not defrosted and microwaved, but prepared on the spot. I’ll leave you with two phrases to use while at JJ Thai Street Food: aroy (delicious) and kab kun krub (thank you).

JJ Thai Street Food Menu, Reviews, Photos, Location and Info - Zomato

Bodhi, Berwyn and It’s Surprises

Bodhi

My restaurant advisor had been prompting me about a Thai restaurant in Berwyn, Illinois. Recognizing how much I love curry and a proper thick curry, she gave the name of Bodhi Thai Bistro at 6211 W. Roosevelt Road. In true fashion, this restaurant falls into the category of Most Modest because for what we had eaten to have been so blooming mouth-watering, they do not employ any grandstanding. The deserve it, though.

Thai Iced Tea, Thai Iced Coffee

Thai Iced Tea, Thai Iced Coffee

We went in the early evening one Saturday per our usual routine of trying to get ahead of the dinner crowd. We arrived at the very start of dinner rush, so we got to see a rather energetic restaurant. Starting off with a Thai iced tea and Thai Iced coffee while scanning the menu, we settled on a few known dishes we order at Thai restaurants, one known dish we’ve avoided, and a few we’ve never had before.

One dish we never ordered was the sweet potato and corn fritters. This was a plate of shredded sweet potatoes fried with corn and served with a savoury sauce topped with crushed peanuts. Light on the palate but packed with flavour, this was a perfect introduction into dinner, since we had opted for several dishes.

Sweet Potato and Corn Fritters

Sweet Potato and Corn Fritters

Another dish that we had not ordered at any Thai restaurants before was the marinated squid. Served as a nice portion, the squid had been marinated such that there was a mild smoky flavour that played well with the salad and dipping sauce. The beauty of this dish was that the squid had been cooked so that the morsels were tender with no rubbery texture.

Grilled Calamari

Marinated Squid

Moving into a dish that we’ve had at other Thai restaurants, we ordered tom yum goong. This Thai favourite came with a broth that was not sweet the way we have had it at some Thai restaurants. Because of this, we actually were able to taste distinct ingredients like lemongrass and ginger while also being able to taste the pop in the carrots and mushrooms. Highlighted with sprinkles of cilantro, there was only so much spooning we could do before we picked up our bowls and slurped properly.

Tom Yum Goong

Tom Yum Goong

A dish that is popular in Thai cuisine, but we’ve avoided because it is so commonplace, is pad thai. This dish tasted very much like what I’ve had on mainland Thailand. Instead of unseasoned boiled chicken in the dish, the chicken had been marinated. The sauce used in the recipe was a fish sauce, not just soy sauce thrown in for effect. The noodles were perfect, neither al dente nor mushy. It may have been serendipity that we had held out on ever ordering pad thai until we came to Bodhi Thai Bistro because they prepare the best.

Pad Thai

Pad Thai

Another dish that we had never tried before was garlic prawns. These tasty morsels came atop green bell peppers and carrots with a dipping sauce that we used as a drizzle and a side of a rice. While the prawns had been prepared with a heavy dose of garlic, it was not overpowering such that we could not recognize that the prawns were fresh. Fresh shellfish has a pop in flavour and when the recipe allows the prawns to still have centre stage, this becomes a dish that we will order repeatedly upon return visits.

Garlic Prawns and Vegetables

Garlic Prawns

The final dish was a return to another Thai favourite, but also to one that is a favourite to us. We ordered panang curry with chicken and this was at my restaurant advisor’s suggestion. Being sticklers for hearty panang gravies, this was  certainly a lip smacking course. The dish came with sliced carrots, fresh green beans, and bell peppers. Fresh ingredients in a splendid panang gravy is something that you cannot pass up on.

We finished dinner with a plate of mango sticky rice and green tea — photo not pictured. The mango was naturally sweet. The sticky rice was warm and the coconut milk that had been poured on top made the dessert a must-have.

Chicken Panang Curry

Chicken Panang Curry

Bodhi Thai Bistro has a pleasant air about it, as far as decor is concerned. What they do incredibly well is wow the appetite without pretense and without fanfare. Truly the dishes are authentic and those who love Thai food will agree. Top service, outstanding cuisine, and Berwyn has been modest. They have bragging rights with such inviting food.

Bodhi Thai Bistro Menu, Reviews, Photos, Location and Info - Zomato

Herb, A Savoury Thai Spa

One of my favourite spots in Chicago is the Bryn Mawr area in Edgewater between Sheridan Road to the East and Broadway Street to the West. With ongoing growth in the area, it would seem that some new restaurant, coffeehouse, or boutique has sprung up and such was the case with a restaurant called Herb at 5424 N. Broadway Street. Since I was going abroad for personal holiday, I wanted to squeeze in a dining experience so that I would be reminded that I live in one of the most spectacular cities in the world, albeit ruined by overgeneralization and convenient stereotypes.

Herb

Having read a few reviews, I was curious as to how there would be any kind of twist done to Thai food. There is a restaurant in Chicago’s Albany Park neighbourhood called Arun that supposedly added a fine dining component to Thai food. Most of the time you find that making food chic is nothing more than a gimmick. As I discovered at Herb, it just means the chef is damn good at his or her craft. Minus the aesthetics of the interior, I had what I will call my first Thai spa ever.

Betal Leaf with Toasted Coconut and Apricot

Betal Leaf with Toasted Coconut and Apricot

I was in a mood for a full experience and opted for a six-course degustation. To whet my palate, there was betal leaf with toasted coconut, peanut, some diced fruit, and apricot purée. Served open-faced, you roll the betal leaf up and plop it into your mouth in one bite. The first thing I noticed was the tartness of some of the diced fruit along with the leaf, later followed by the sweetness of the coconut, and then finished off with a tangy hint from the apricot purée. There were no competing flavours all at once on the initial bite, each one taking turns, and I must admit that I have never had that kind of experience before in my culinary jaunts.

Moo Yang

Moo Yang

Neau Yang

Neau Yang

Leading into the appetizers, I started with moo yang. This was a dish of grilled pork that was served yakitori style on skewers. Visually, it looked like dishes you see in food magazines. Food magazines can never begin to capture how well coriander root, lettuce, roasted banana pepper, and spicy tomato sauce work on the meat. Each bite starts with a spicy kick and ends with a mild sweet finish from having been soaked in coconut milk. By the time I had the neau yang, I noticed a theme of alternating flavours playing on the palate. With this appetizer of grilled beef highlighted with shallot, cucumber, coriander leaf, carrot, mint, red chili, toasted rice with chili lime dressing, there is a rising action of tanginess followed by a climax of sweetness and then a denouement of spiciness with a finale of wow — if wow can be described as a flavour.

Yum Tour-Pu with Lemongrass Ginger Tea

Yum Tour-Pu with Lemongrass Ginger Tea

One may think that having flavour come and go while other flavors alternate in a single bite could become old hat quickly. I could become a vegan cold turkey eating the yum tour-pu salad. This salad came as sawtooth coriander, grape tomato, yard long bean, fried shallot, kaffir lime leaf. There was go-between of faint tartness and spiciness. Again, for the flavours to have been complex, the profile of the salad had been prepared such that you experience multiple sensations on your tongue without ever feeling like there was a bit too much to the dish. It was nothing short of Willy Wonka greets Asian dining.

Tom Hed Ka-min

Tom Hed Ka-min

On to the soup, the tom hed ka-min was akin to tom ka gai but prepared with mushrooms instead of with chicken. This bowl came as enoki, shimeji, king oyster mushroom, heart of palm, herbal coconut broth, and highlighted with a desire to get patrons addicted. As the server poured the broth, I thought the soup was stunning visually. It was after the first slurp that I realized even photography could do no justice to the richness of the dish. Not only did the broth taste like coconut, and I don’t mean coconut soup from a can, and the mushrooms were indeed fresh, but this was not a small portion. Coming from the restaurant’s summer menu, I could indulge this all year round.

Fruit Salad

Fruit Salad

L'Amuse

L’Amuse

Before moving to the main course, there was some time to allow the stomach to get accustomed to so much damn good food and to entertain a few palate cleansers. The first was a medley of fruit. Although it was called a fruit salad because it consisted of strawberries, red grapes, purple grapes, white grapes, passionfruit, tomatoes, and grapefruit, this was another dish that could have me become a vegan convert. The surprise came when I discovered three different profiles: sweetness, spiciness, and tartness. The fruit provided a natural sweetness, shredded chilis gave a spicy kick, and the vinaigrette had a mild salt base. Later there was another l’amuse of a jelly with peanuts and mint wrapped in a thin layer of cucumber. Yet again, there was sweetness followed by a passing tartness. Clearly the chef has perfected generating sensations and waking up your taste buds linearly.

Gang Gai Tai

Gang Gai Tai

Gai Sa-Mu-Pri

Gai Sa-Mu-Pri

The first main course was gang gai tai. I love my Thai curry to be thick. Herb did not disappoint. A recipe consisting of Southern-style coconut curry, fuzzy melon, butternut squash, Thai eggplant, red bell pepper, kaffir leaf, and sweet basil, and served with jasmine rice, I was amazed at how light it was. The dish that I thought looked bland was anything but bland. The herbal chicken over jasmine rice made very good use of coriander and lemongrass marinated with spicy-sweet chili garlic sauce. Being curious about why the ingredients were so profound in the dishes, I inquired of the chef who responded that they grow the herbs and spices in the garden behind the restaurant. I think it also explained why there was an absence of salt and MSG in the dishes. The discriminating palate knows.

Flight of Fruit

Flight of Fruit

For the finale, there was a flight of fruit. There was rambutan that reminded me of lychee. There was mango over sticky rice, which is a staple dessert in Thai dining. Because I only asked for a flight of light dessert, there were two that I did not get a name for and since I have not developed enough familiarity with my new cellphone, I did not get the voice recorder started so that I could have the chef give the names. However, one was like gelatin coated in coconut and the other was a gelatinous cake, both bite size and both a new, tasty experience. The final dessert was taro root that put me in mind of tamarind. All light, all natural, all a perfect ending to what was the best Thai dining experience I have had to date.

Herb is not a restaurant where you go simply for a sampling of Thai dishes prepared differently than what you expect at commonplace Thai restaurants. Here is where you go for a culinary spa. Well, that is what I would call it. There is no rush, no pressure, and no disappointment. You pamper your appetite, indulge yourself, and relax thereafter because any good meal here is guaranteed to induce food comatose. I can say with certainty that Herb will make my top 10 list for 2015 because of such fantastic service in addition to some fine dining that does not come as a hefty price. I treated myself well to a Thai spa. I highly recommend you try it also.

Herb Menu, Reviews, Photos, Location and Info - Zomato

Siam Thai Cuisine — How I Got Started

Siam Thai Cuisine

During my days of living in Hyde Park, I became rather acquainted with three Thai restaurants on the E. 55th Street stretch between Lake Park and Hyde Park Blvd. There were Thai Snail, Thai 55th, and Siam Thai Cuisine. Thai Snail was where I learned a few phrases in Thai. Thai 55th was where I practiced speaking Thai. Siam Thai Cuisine was where I became more conversational. Having been gone from Hyde Park for seven years, I found myself in the area checking out the new edition to 53rd Street. But for lunch, I went to Siam Thai Cuisine at 1641 E. 55th Street.

Thai Iced Tea

Thai Iced Tea

 

The manager still remembered me, not that I changed that much, except for a full, grey beard. After greetings and pleasantries in Thai, the manager said that I should order “my usual.” I was not going to argue with him about that. I had a glass of Thai iced tea, which is my favourite kind of iced tea. There is something about the smokiness in the tea that beats any pitcher of sun tea brewed below the Mason-Dixon Line. And when there is a plate of potstickers served with it, even the chilly temperatures that we have been having were tolerable. Soy sauce accented with sesame seeds came with the potstickers that were lightly fried, so the texture was not al dente like boiled dumplings. These were my favourite appetizer.

Potstickers

Potstickers

 

Having made a conscious and disciplined decision to remove beef and pork from my diet, I was certain that I was going to have panang chicken come to the table. Ah, but I forgot. My favourite entrée was yellow curry shrimp. Hearty like a gravy instead of a thin base, this is still my favourite. Filled with plump shrimp, red bell peppers, green bell peppers, and cubes of potatoes, and served with jasmine rice, I was rather glad that the manager remembered how much I loved the dish years ago.

Yellow Curry Shrimp and Rice

Yellow Curry Shrimp and Rice

 

Siam Thai Cuisine still has a bit of a hole in the wall charm to it. The manager was an absolute great individual, very much the same outstanding person, just with more grey hair now. I went to Siam Thai Cuisine at least once a week during my Hyde Park days, either for dining in or for take-away. After this most recent visit and the temperatures warming up soon, consistently — I hope — I may have to bring myself to be okay taking the bus ride from Logan Square to Hyde Park weekly. When your Thai food is “that” aroy, you’ll understand.

Click to add a blog post for Siam Thai Restaurant on Zomato

Ben’s Noodles and Rice, And I Don’t Mean Uncle Ben’s

Ben's Noodles & Rice

Thai Iced Tea

Thai Iced Tea

December has arrived. As much as December is a festive month, it is also the time that I spend wondering what happened to the other eleven months in the year. In addition to that, there are several holiday parties that I have attended so far, each where I nursed one to two glasses of a nice scotch while I watched others relive their college days of drinking and not being aware that someone had a cellphone out recording their antics. But this December has been one where I have spent a lot of time in front of the mirror looking at my flat tummy thanks to a few months of CrossFit. (Insert bear growl.)

After a Saturday morning of doing some “dreamed up” CrossFit exercises, I had an appetite unlike I have had since I started CrossFit training in September. I finished off some pancake mix that a friend had given me along with a plate of eggs scrambled with sautéed onions and cilantro. I washed it all down with three glasses of protein shakes and my belly was still growling. There was waffling between going for Indian food or Italian for lunch. I settled on Indian as opposed to Italian and while on my way to my favourite Indian cafe, I walked by a Thai restaurant that looked to have a cozy cafe feel to it. Well, having never been there, I stopped in. Ben’s Noodles and Rice at 1139 W. Bryn Mawn Avenue was my destination.

Basil Rolls with Spicy Plum Sauce

Basil Rolls with Spicy Plum Sauce

I was not in a mood for pondering what I wanted. Truth be told, I glanced at the menu for some appetizer that I hadn’t had before. The basil rolls with spicy plum sauce caught my eye. It was meant to be because the fine, ground beef wrapped in basil leaves, wrapped more in finger-length pastries, and then deep-fried was a highlight.  A bigger highlight was the Thai iced tea, which wasn’t merely red tea with milk in it. This tea had a smoky flavour to it that heightened my addiction for the beverage. It may not be to the liking of everyone’s palate, but I was satisfied with its balance to the basil rolls.

Tom Yum Goong

Tom Yum Goong

The temperatures in Chicago had been quite nippy, and being only a few blocks from the lake doesn’t make matters better, I wanted something spicy. I ordered tom yum goong and requested it to be Thai spicy. Warning: If you are not accustomed to eating spicy food, do not order your dishes Thai spicy. Instead, order them mild. I loved the peppery bite in each sip and final slurp of the tom yum goong. Plump shrimp, fresh mushrooms, cilantro, chives, and flavourful broth made for a perfect recipe in a bowl to make the wintry chill not so bad.

Panang Curry Chicken

Panang Curry Chicken

Fried Banana

Fried Banana

To thoroughly sate my appetite, I ordered panang curry chicken. It has been rather hard for me to deviate from Thai curries, being a culinary zombie for any curries. The panang curry was of a thin consistency, but packed with green peas, bell peppers, chicken, and a wow factor. Having had green curry, red curry, yellow curry, panang, and mussaman at countless Thai restaurants, I highly recommend to anyone that they opt for curries when they order. Definitely order the panang curry at Ben’s Noodles & Rice. And for my finale, I had the fried banana and a cup of green tea. Bananas dipped in coconut milk, deep-fried, and dusted with confectioners sugar are the best. They’re golden. They’re delicious. They make me smile. They are the best, indeed.

Ben’s Noodles & Rice is definitely one to go to for an authentic Thai dining experience. There was a constant flow of individuals coming in to enjoy a meal at the restaurant and a steady stream of customers coming in to order something for to-go. Noticing a lot of customers and the restaurant staff greeting each other by name and very familiarly, it was evident that Ben’s Noodles & Rice is common grounds for those who appreciate not only the outstanding food, but the top service. When I think back on the possibility of me having had Indian or Italian food for lunch this particular day, I am glad that I settled on Thai. Yes, I will be one of those customers who return to Ben’s Noodles & Rice so often that they will probably make recommendations for me in advance of me reaching for a menu.

Ben's Noodles and Rice on Urbanspoon

Tac Quick, Slow, and Delicious Thai

Tac Quick

It was Saturday morning and I had an appetite for some Thai and French fusion. There is no doubt the question floating about now as to where one may find such cuisine. I had blogged about a French restaurant in Lakeview named Crepe Town. They prepare some of the most scrumptious crepes in America and to take the addiction to them up a few notches, they have a Thai influence in the recipe. As my luck would have it, there must be a lot of people in Chicago who love Crepe Town because the restaurant was filled when I arrived. And being in Chicago, I was fortunate enough to have some options in the nearby area. Across the street was Tac Quick at 3930 N. Sheridan Road. I was aware that I would not have any French, but there was indeed Thai for me enjoy.

Thai Iced Tea

Thai Iced Tea

Beef Basil Rolls

Beef Basil Rolls

Full of light and vibrant with colours on the inside, Tac Quick looks nondescript when viewing it from the street. It’s once you get inside and the aroma of spices start to waft around you that you realize you are about to have one of many experiences. I began my first experience with beef basil rolls and a Thai iced tea. As to the rolls, think egg rolls, but stuffed with basil beef and vegetables. If you have ever had basil chicken or basil beef, think the dish stuffed into mini, crispy rolls. With a mildly sweet sauce for dipping, there simply were not enough, for these rolls were divine. And although the Brit in me loves Earl Grey tea, it does not compare to a tall glass of Thai iced tea.

Panang Gari Gai

Panang Gari Gai

Banana and Sticky Rice

Banana and Sticky Rice

I have a leaning more towards Thai curry dishes than I do other dishes. My favourite is panang curry. If I don’t have anything else at Thai restaurants, panang curry will be the only dish I will hanker for most. The panang curry at Tac Quick now ranks up there with my favourite. Instead of a thin sauce, it’s a thick gravy. Chicken, bell peppers, and basil in a panang curry is my passport to culinary heaven. Leaving a little room for dessert, I ordered a banana and sticky rice. Let me start by saying that I initially went to Tac Quick with no high expectations. After the first taste of the banana and sticky rice, they have set the bar high for what I expect from other Thai restaurants. Ripe banana over Thai sticky rice, topped with crushed peanuts, and accessorized with cashews, this is now my favourite Thai dessert. That also says a lot because I do not like the taste of dry peanuts.

Tac Quick is a quaint Thai eatery just a few steps away from the Sheridan Road Red Line stop. That section of Lakeview has a lot of charm with boutique restaurants and coffeehouses. I rank the service on the high end of customer satisfaction. Then again, the conversational Thai that I speak may have also made the service appear that more enjoyable. What I will say is that the dishes come with authenticity that makes a lot of Thai restaurants pale in comparison. There are countless Thai restaurants in Chicago that I have not journaled on Chicago Alphabet Soup because the flavouring is sub par to frozen food. But Tac Quick is absolutely reflective of Thai food prepared correctly, and that also means it does not come quick.

TAC Quick Thai Kitchen on Urbanspoon

Top 10 Jaunts for 2013

December has arrived and it is during this time that I always ponder whether there was something I had intended to do between January and the end of November, but somehow never got around to doing. I swear time went slower when I was a kid. The summers dragged on forever — and I didn’t complain. Christmas break felt like a whole month. School was the equivalent of endless punishment. Fast forward to age 45 and each year feels compressed from a full twelve months to about seven. However, I still get to partake of my favourite hobby second to photography: eating. And for the end of 2013, I decided that I would do something different — a list of Top 10 Jaunts for 2013. So, this post will be dedicated to the restaurant discoveries that tempted my palate. Since I have already written extensive blog postings for each, I will only present highlights.

10. Pasteur
I had spent a lot of time in the Edgewater neighbourhood during the summer. My favourite Indian restaurant is there. One day while walking down Broadway, I happened to see a building full of Chicago architecture with a menu in the window. Having passed the building many times, it looked too fancy to register as a restaurant, but I was glad to have been in a casual mood the one Saturday I stopped and took notice of it. The food was outstanding and the service was top. From the interior, one can easily get the sensation of being in Europe, but it’s the Vietnamese influence in the food that pops. With the menu items supposedly having a French and Vietnamese fusion, I didn’t detect a heavier French accent. It was the Vietnamese flavours that stood out more. In the future I shall return for more good food and great service, and hopefully see if there is more balance to the menu.

Pasteur, Collage
9. Freddy’s Pizzeria and Grocery
A great friend had sent a text message to me to prompt me about Freddy’s while I was at an Italian restaurant on the Far North Side. She had already enlightened me to a few cafes and restaurants in Berwyn, so I trusted her recommendation. She gave me the formal introduction to Freddy’s Pizzeria and Grocery. This is a small grocery store with an annex built on to the side of the market for those who wish to sit and eat without having to rush home to devour the food. There is authenticity to every dish that puts a lot of big box Italian restaurants to shame. It’s evident when you enter the door and see the long line that stretches from the door, to the back of the grocery store, all along the counter, and up to the cash register. I think the trip out to Cicero is worth it, but I advise you to be prepared because staring at the selection of delicious food behind the counter may throw you into a food frenzy.

Freddy's Pizza and Grocery

8. Silom 12
Grub Hub is a beautiful thing and a glorious thing during the winter when delivery is a viable option. I had tried Silom 12 numerous times as a take-away choice when I was too lazy to operate my own stove. Not once was I dissatisfied with what I had ordered. Well, while I was having my hallway bathroom remodelled this summer, I needed a moment to escape from the sound of drills, saws, and banging. Where should I find myself but at Silom 12 for a proper sit-down. And oh was I pleased beyond words. Logan Square is one of America’s hottest neighbourhoods and with the addition of restaurants like Silom 12, it’s easy to understand why. One would think that the price per dish may make the cha-ching sound. No, the price, service, and food make a harmonious sigh of satisfaction. Well, let me take that back and make it personal. I made a harmonious sigh of satisfaction with each bite of food I took and believe me when I say that I ate a lot.

Silom 12

7. Masouleh
When I first moved to Chicago, I spent a little over a year in Northbrook. There was only so much that I could take of the sound of crickets. New York City had spoiled me. So I moved into Chicago proper and my first Chicago apartment was in Rogers Park. At that time Rogers Park had a heavy Mexican influence. Fast forward to 2013 and there seems to be more diversity gracing the Rogers Park landscape. One addition to the neighbourhood is Masouleh. I had met up with some friends after work one Friday evening and had fallen in love with the place after only having some herbs, cheese, and radish put on the table. It was authentic and when I say authentic I mean the flavours popped the way I remember Iranian food tasting. I don’t mean plain hummus and pita bread either. I had to return for my very own adventure and by the time I had finished a parfait glass of Persian ice cream, I was typing my initial blog post from the moon.

Masouleh

6. Kabul House
The first restaurant I went to when I started Chicago Alphabet Soup was Kabul House. It was at a different address. Months had passed and then a few years went by. When I had made plans to return, it was closed. Then there was a cloud of sadness because I remembered the food being so delicious. My friend and I were at the restaurant for hours, slowly taking care of the fine dining that came from the kitchen. Well, I was informed that Kabul House had opened at a new location. I had added it to my list and during Memorial Day, I was so glad that I went. Let’s just say that I rolled my eyes and I don’t mean as in disgust or to be cheeky. Oh, off with the person’s head who said that it’s never as good as the first time. It was better the second time around.

Kabul House

5. Pannenkoeken Cafe
If anyone ever starts rattling off the old adage that the best meal of the day is breakfast, tell them to put a footnote on that and immediately rush to Pannenkoeken Cafe. I am not one for eating lunch or dinner delights from Germany because they are heavy on the stomach. Not quite as sleep-inducing as Eastern European food, but you will drag afterwards. A German breakfast, on the other hand, causes the angels to sing. Pannenkoeken Cafe is a small cafe, so getting there early is advisable. Now, although the breakfast isn’t heavy on the belly, it is filling. So, you have to go on several visits. You have to. You must! Don’t even think about The Original Pancake House. Make your own pancakes at home, but go to Pannenkoeken Cafe for a proper breakfast that will give you a perpetual smile.

Pannenkoeken

4. Den Den Eritrean Restaurant
Rogers Park has developed a bit of magnetism to it thanks to the addition of a few ethnic eateries. There are several Ethiopian restaurants in Edgewater. While going to Masouleh one evening, my great friend who had recommended Freddy’s to me pointed Den Den Eritrean Restaurant out to me. I don’t think I had taken a few steps before I retrieved my smart phone and blocked some time for a visit. I had never thought of any Eritrean representation in Chicago’s culinary landscape. Everything about Den Den was top-notch. While I can’t say that Eritrean and Ethiopian are the same, the food preparation, serving, and method of eating the food are the same. However, Den Den takes the top spot among the Ethiopian restaurants I’ve been to in Chicago. And I’ve been to all — except one that I zipped pass while speeding up Ashland Avenue.

Den Den

3. De-Jred Fine Jamaican Cuisine
Skokie has a small section in a business district that isn’t on a busy street. Had I not gone to Kabul House to renew my food vows, I never would have stumbled across a restaurant that has some cultural significance to me. When I saw the word “Jamaican” flash in front of my eyes, the return to the small stretch of Oakton Avenue was mandatory. The saltfish and ackee, callalou, rice and beans, beef patty, and june plum juice reminded me so much of my paternal grandmother’s kitchen that I spent almost every Saturday at De-Jred Fine Jamaican Cuisine. And when I didn’t get back during a Saturday visit, there were occasional trips for take-away throughout the week. Certainly when you find something with a cultural attachment, it’s hard to detach.

De-Jred Fine Jamaican

2. Roka Akor
Earlier in the year, I wanted to try something new in the downtown vicinity. Most restaurants in downtown fall into the tourist trap or “big box” categories. You go and then tell your friends that you had gone to such-and-such restaurant because that’s where all of the Joneses had gone before you. But Roka Akor is where you go when you want to keep up with the Williamses. I was blown away on the first visit with the good fortune of having a server who had hit the mark on every menu choice offered as an option. There wasn’t one dish to be placed in front of me that I wasn’t raving about by the second bite. Getting to sit at the robata grill was a splendid option because I got to chat with the sous chef and the sashimi chef. You can’t do that at just any restaurant, and certainly not at a tourist trap or “big box” eatery.

Roka Akor

1. Basil Leaf Cafe (Tie)
Coming up with the number one spot was hard — and I’m not saying that just to have something to say. I started the year off with Basil Leaf Cafe being the first ethnic restaurant I was sampling. This was also the first time that I had decided to have a degustation without ordering from the menu. I trusted my server to make all recommendations and bring to the table a soup, a salad, two entrées, and a dessert. Basil Leaf Cafe had raised the bar up through the clouds and even on return visits, I was always in awe of how I could simply state that I liked seafood and vegetarian dishes, hand the menu back to the server, and let him or her bring to the table culinary choices that had indicated that they apparently listen to their dining patrons.

Basil Leaf Cafe

1. Yuzu Sushi and Robata Grill (Tie)
I don’t know where to begin with Yuzu. This was another hard decision because I wanted there to be ten restaurants on my Top 10 list. It turned out to be eleven because Basil Leaf Cafe and Yuzu Sushi and Robata Grill were deserving of the top position. My first visit to Yuzu had moved the expectation bar way up. No one disappears behind a door and comes back with a delectable dish. The sushi station and the robata grill are on full display, so you know exactly what you are getting. I was curious as to how a sushi bar could have a constant flow of patrons early in the day on a summer Saturday. It was after the first bite of some grilled eggplant from the robata grill that I understood why. Based on all of the robata grill items and sushi that my server had brought to the table, I honestly believe I could have won the lottery if I had asked her for the winning numbers. Everything was delicious.

Yuzu Sushi and Robata Grill

I am hoping that 2014 will not be as busy and fast as 2013 has been. Yes, there is the saying that you should take time to smell the roses. But when there is the aroma of some inviting food wafting from the kitchen, put those roses in a vase and go see what the source of the aroma is. I know that I shall do just that in the New Year. I have to come up with ten more new restaurants for 2014. That means weight gain. Oh wait, no, that means I had better get started coming up with a list of eateries to sample throughout 2014.

And at this time, I would like to thank all who have been following Chicago Alphabet Soup and who have been giving me encouragement. Enjoy the holiday and may the New Year bring you joy and continued peace. And if none of that, then may some server bring you a dish that makes you sing a happy song.

Crepe Town, Where French Meets Thai

Crepe Town

As of late, it has occurred to me that I have been driving more than taking public transportation. That detracts from being able to see the world at eye level because driving in Chicago requires you to focus your attention in front of you always – except for when cars and daredevil children dash in front of you from behind parked cars. Fortunately in Chicago, the best way to combat missing out on ground activity is to take the bus. If you see something that catches your eye, pull the cord so the bus driver can let you get off at the next stop, exit the bus, and engage.

Green Tea Bubble Tea

Green Tea Bubble Tea

I followed my own advice this past weekend. While strolling pass a few boutique cafés in Uptown, I espied the word “Crepe” in one of the windows. With limited French representation on Chicago Alphabet Soup, this finding was a boon. There were two window seat tables that awaited me. I obliged and entered an airy boutique, greeted and welcomed by a smiling face. Having gone to two other creperies in the city, I wondered how Crepe Town at 3915 N. Sheridan Road, my new find, would compare. A brief scan of the menu had quickly proven that I was going to be in for an eclectic treat, not just some crepes accented with a drizzle, dash, or splash of something. I knew that everything was going to be fine when the green tea bubble tea arrived and left me mouthing “Wow” after the first sip.

The angels sang when I forked my first forkful of pasta a la tom yum into my mouth. I never would have fathomed the concept of Thai meets Italian with tom yum soup being the foundation for the dish. The pasta a la tom yum was flavoured with special chili herb sauce and then topped with mushrooms and shrimp. Just imagine me having a taste of that delicacy and now imagine me at the best Italian restaurant ever, making a scene that they can’t match the pasta a la tom yum I had at Crepe Town. I think the server was perhaps a bit concerned that I was slightly unbalanced because I know I did more than my share of mumbling and heaving heavy sighs throughout the meal. The angels continued to sing.

Spaghetti a la Tom Yum

Spaghetti a la Tom Yum

By the time my order of Spice Up arrived at the table, the angels had taken off their robes and were doing jazz hands, kicks, and spins. We are talking about fried fish filet with coconut curry sauce and basil. The freshness and burst of taste of the fish were highlights alone. Add to that the fish being blanketed within a tasty crepe and accented with a curry sauce. This dish was so wrong for all the right reasons. Imagine me having a delightful bite of this crepe dish. Now imagine me at the best French bistro ever, shouting that they don’t know what they’re doing and they need to take lessons from the chef at Crepe Town. By the time I had eaten a fourth of the crepe, I had to apologize to the server for my constant ramblings. I’m not lying. I am sure you have seen alcoholics who babble at imaginary friends. You probably pitied them, too. You would have had the same sentiments while watching me shaking my head, smiling ridiculously, rolling my eyes, and prattling on to no one in particular about random nonsense.

Spice Up

Spice Up

After finalizing the pasta and the crepe dishes, I requested a pause so that my feet come come back down to the ground. Really, I was hovering close to the ceiling. There was such a high from the bloom of flavourful dishes that I had just polished off. And while I was slowly returning to earth, I engaged the server in conversation about how long the restaurant had been in business. When she responded that they had been open for three years, it was indeed clear that I had been missing a lot by driving. All the times I had passed by Crepe Town and never looked off to the side and had I taken the Red Line to the Sheridan stop to browse the cafés and boutiques for a spell, I would have stumbled upon the meaning of bliss well before now. And after a little more conversation, I had made the observation that the dishes had a Thai influence to them. There are a few restaurants in Chicago that inject fusion into their menus, but Crepe Town is the example of perfection when it comes to blending two very disparate cultural cuisines.

Bananas Foster

Bananas Foster

A little more banter and my feet were firmly planted on the floor. My belly was ready for some dessert. I ordered bananas foster and a cappuccino. I have to pay for the hole in their ceiling because my rocket blasted straight for the constellation Eating Gino before I completed the third bite. The delectable crepe encased bananas and caramel. Served with a dollop of vanilla ice cream and an accent of whipped cream, I operated in slow motion, working my knife and fork on the dessert while resuming my blarney. To make it worse, the cappuccino was from high quality beans. Not requiring any sweetener was the indicator. I covered my mouth to keep from shouting. I turned my face from the window so that pedestrians would not see my display of food satisfaction. And who should I face with a stifled smile plastered across her face but the server. “It’s ‘that’ good?” she asked. “Yes,” I responded, “can’t you tell?” There was laughter.

Cappuccino

Cappuccino

Crepe Town is a quiet café that I am sure fills to capacity earlier in the day on the weekends. It may also be a hot spot for the after-five crowd. I was fortunate to have gone when I had much of the café to myself. I could photograph my dishes without feeling as though I was disturbing anyone and I could enjoy my food without some laissez faire parent letting his or her Damien and Rhoda have a run of the place. If you want good crepes in the Chicago metropolitan area, there are a few creperies that I could recommend. I have blogged one crepe house – Icosium Kafe – that is still high on my list of recommendations and I have gone to another one that wasn’t worth blogging. Just to let you know how much I fell in love with the food, service, and the place, it is looking like Crepe Town may be a candidate for my Top 10 List of eateries for 2013. The angels would agree.

Crepe Town on Urbanspoon

Thai Bowl Me Over

As much as I love taking personal holidays abroad, the one thing I hate the most about such vacations is WHEN THEY END. There is something incredibly wrong with being able to spend a great length of time away from work and work involved in holding friends’ hands and playing psychologist only to return to the very things you were thanking God for having escaped, even if only for a few weeks. No one ever said that life was fair. But I will be the first to say that returning to the great city of Chicago takes the edge off the disappointment a little.

Thai Bowl

I wasn’t off the plane that long before my stomach had started growling. Not that I didn’t indulge a fair amount of food while relaxing in business class on the flight coming back to Chicago, but my “Must Eat All the Time” switch got reset immediately and that meant jet lag and whatever else had to be put on hold until I dealt with my hunger. Needless to say, my mind was all over the place and I was not particularly in the mood for anything akin to fine dining or too fast that I would feel I had slipped back into indulging McDonald’s. So, I decided to make a quick dash to University Village, of all places, and go into extemporaneous mode after getting there. And where should I end up but at a hole in the wall by the name of Thai Bowl at 1049 W. Taylor Street.

Thai Iced Tea

Thai Iced Tea

If you are looking for ambience, forget it. If you want great service, albeit with conversational English, this is the spot. If you want some Thai food that will blast you off to Saturn, look no further. When I had arrived, the restaurant was empty. That meant having the pick of any seat in the restaurant and no sooner had I taken my seat, placed my order, pulled out the camera to prepare for taking photos, and taking the white balance to make sure the colour of the photos were true to life than a group of six giggling tweens came in and sat at the table IMMEDIATELY NEXT TO ME. I swear I am either cursed or emit something that draws people almost into my personal space any time I enter an empty establishment and take a seat.

Tom Yum Goong

Tom Yum Goong

By the time my Thai iced tea arrived at the table, I had tuned out the incessant banter related to random Twitter feeds, some other young woman – not at the table – who had on an outfit that was unbecoming of her, embarrassing photos on Instagram, the laughable Miley Cyrus renaissance and her father’s stamp of approval on it, and requests for “Take a photo of me.” The iced tea really hit the spot and was a great segue to the bowl of tom yum goong. Oh so spicy, shrimp swimming so calmly in a tasty broth accented with lemon, tomatoes, mushrooms, cilantro, and ginger, my sinuses that had been compromised thanks to the pressurized cabin known as an airplane were relieved.

Panang Gari Ghai

Panang Gari Ghai

After finishing the bowl of tom yum goong and waiting a few minutes, the greatest love of all came to the table. I had ordered a panang curry with chicken. Thinking that I would receive a bowl of panang and a cup of rice, I was a bit dismayed initially when there was only a giant bowl of what I thought was only panang that had arrived. I pulled the bowl closer and saw that the panang had been poured on top of the rice. No problem, I thought, as I began mixing the curry and rice. There were baby corn, mushrooms, and green peppers in it instead of the usual green and red peppers. It was the flavour that left me dreamy-eyed. OH MY GOD! Being all involved with the dish, I somehow managed to work the chopsticks so properly that I had finished all except for a smearing of gravy in the bowl. Although I can’t say that I remembered if this happened, or not, but I have a feeling I was transported to Bangkok briefly because the authenticity in that dish screamed “All that other stuff you have been eating is all wrong.”

Tom Kha Goong

Tom Kha Goong

I had to return so that I could sample something else. The tom yum goong and panang curry chicken were not enough. For my second visit, I tried something different just to mix things up a bit. I started with a bowl of tom kha goong. This was such a drool-worthy bowl of soup, unlike what I have had at many Thai restaurants. Instead of seeming to have only a coconut milk base, there was the necessary hint of curry that made it that more appetizing. The mushrooms that burst with every bite, the fresh tomatoes that didn’t taste like they had been grown prematurely, the cilantro that you can never go wrong with in any dish, and the few morsels of shrimp created a recipe that makes for a fantastic year-round soup. I rounded out my meal with a bowl of basil chicken. Although not as spicy as I have had at other Thai restaurants, it still rang with flavour. Not wanting it to end, I saved some to take home with me so that I could continue my Thai happiness later, like around the middle of the night when I sleepwalk to the kitchen to raid the refrigerator.

Basil Chicken

Basil Chicken

The prices, I guess you could say, are comparable to what you find at other Thai restaurants. Where I think Thai Bowl may be cheating themselves is with the prices because the quality and flavours remove them from being “just another Thai restaurant.” It is clear that Thai Bowl is a favourite among the students at neighbouring University of Illinois Circle Centre and residents in the nearby area because there was a constant flow of them coming to get take-away orders. I understand fully. Logan Square may not be in the immediate vicinity, but for any food that bowls me over like Thai Bowl did, the return trips are worthwhile.

Thai Bowl on Urbanspoon Thai Bowl on Foodio54